Everybody has dreams. Goals. Things they want to do in life.

But sometimes you need breakfast, like, now. Maybe if you’re a planner, you have time to make a bunch of breakfast sandwiches and freeze them. But maybe you just plain forgot.

So this recipe is for all of you planners out there that forgot to plan. And I’m not even kidding when I say that this is faster than pulling through a drive-through lane.

If you need fast food, it doesn’t get faster than these coffee mug breakfast sandwiches and I’m not ashamed to say I ate two of these this week.

Breakfast Sandwich Basics

The beauty of this breakfast is that in its most basic form it has three ingredients and takes five minutes… and that includes eating the sandwich.

You could make it on toast, but for me English muffins are the best breakfast sandwich device out there.

Let’s talk about other key ingredients for a good breakfast sandwich.

  • Eggs – Obviously a breakfast sandwich.
  • Cheese – I actually prefer thick-cut American cheese for breakfast sandwiches.
  • English Muffins – The best vessle for sandwiches.
  • Mayo – A bit of mayo is a key part to a good breakfast sandwich.
  • Veggies or Meat – Not essential but you can stir in a little of anything you have and it’ll be great!
Basics for breakfast sandwich.

Coffee Mug Cooking

Guys, I’m about to use a bad word: microwave.

Betsy and I don’t really use ours very much, but we do have one and sometimes it comes in handy. (Or if we need instant nachos)

Something that I’m not sure I’ve ever admitted is that when I was growing up, I almost exclusively ate eggs cooked in the microwave. I actually liked how fluffy and hot they got. Plus I could cook them in 30 seconds.

A little trick I’ve had in my back pocket for years is that a coffee mug is perfect for cooking a single egg and it’s already shaped for your English muffin!

Two notes here:

1) Make sure your coffee mug is super clean. Coffee is good with breakfast sandwiches but not infused with your breakfast sandwich.

2) Butter the coffee mug lightly so the egg slides out easily after cooking.

Whisk together an egg with a pinch of salt and pepper. If you’re like me, go heavy on the pepper.

Pour the egg in the mug! Trust me on this one.

Egg in a coffee mug.

Cooking Time

Here’s where people mess up: They cook the egg for like a minute because that’s a round number. That is WAY too long. Your egg will be the texture of a tire if you cook it that long in a microwave.

You want to go for 30-35 seconds on high heat. The egg will puff up beautifully and then deflate when you take it out. No worries.

Then add the cheese! I like American cheese, but any melty cheese is great.

Again, it’s important to cook the egg and then add the cheese or else the cheese will overcook. Back in the microwave for another 10-15 seconds just to melt the cheese.

There’s really nothing like cheese melted in a microwave. It does get super gooey.

Egg and cheese for sandwich.

Scoop this mess out onto a toasted english muffin and you are in breakfast sandwich business. Don’t forget a little bit of mayonnaise on the english muffin. I like kewpie mayo, but anything kind is great.

English Muffin ready for sandwich.

This is start-to-finish, idea-to-eating, a five minute breakfast.

One important note on this sandwich: After you make it, EAT IT. It isn’t really a sandwich to leave for later and degrades pretty quickly. Eat it immediately while it’s hot. You’re in a hurry after all right?

My favorite easy and fast breakfast sandwich.

Bacon Alternative!

If you wanted to get, umm, fancy, and had some leftover bacon and a small bit of onion, stir that in with your egg. Don’t over-do it on the fillings. One strip of bacon is more than enough.

breakfast sandwich second version
Bacon and onion version.

Then cook it just like the original version although you might need an extra 5 seconds on the egg.

This is about as utilitarian of a recipe as you’ll see on Crunch Time Kitchen, but hey… if it keeps you out of the drive through lanes, then I’m all for it!

My name is Nick. I’m a food blogger. I cooked this in a microwave.

Coffee Mug Breakfast Sandwiches

3.84 from 12 votes
Author: Nick Evans
Servings: 1 Serving
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
The quickest way to make a delicious and hot breakfast is to use a cup! Learn how to make a breakfast sandwich in a coffee mug in this post!

Ingredients 

  • 1 English muffin, toasted
  • 1 large egg, scrambled
  • 1 slice American cheese
  • 1 teaspoon butter
  • 1 teaspoon mayonnaise
  • Salt and pepper
  • 1 strip cooked bacon, crumbled (opt.)
  • 1 tablespoon red onion, minced (opt.)

Instructions

  • Toast English muffin.
  • Whisk egg with a pinch of salt and pepper. Butter a clean coffee cup and pour in egg.
  • Microwave egg on high for 35 seconds.
  • Add cheese to the coffee mug. Return to microwave and microwave on high for 10-15 seconds.
  • Transfer cooked egg to toasted English muffin. Eat immediately!
  • For Bacon/Onion version: Stir crumbled bacon and onion into whisked egg. Proceed with the recipe. You might need to add 5 seconds onto microwave time.

Nutrition

Serving: 1sandwich | Calories: 397kcal | Carbohydrates: 28g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 212mg | Sodium: 690mg | Potassium: 214mg | Fiber: 2g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg
Course: Breakfast & Brunch, Main Dishes, Sandwiches
Cuisine: American

Did you make this recipe?

Tag @crunchtimekitchen

Here are a few other great recipes to try!