Coffee Mug Breakfast Sandwiches
The quickest way to make a delicious and hot breakfast is to use a cup! Learn how to make a breakfast sandwich in a coffee mug in this post!
Ingredients
- 1 English muffin, toasted
- 1 large egg, scrambled
- 1 slice American cheese
- 1 teaspoon butter
- 1 teaspoon mayonnaise
- Salt and pepper
- 1 strip cooked bacon, crumbled (opt.)
- 1 tablespoon red onion, minced (opt.)
Instructions
- Toast English muffin.
- Whisk egg with a pinch of salt and pepper. Butter a clean coffee cup and pour in egg.
- Microwave egg on high for 35 seconds.
- Add cheese to the coffee mug. Return to microwave and microwave on high for 10-15 seconds.
- Transfer cooked egg to toasted English muffin. Eat immediately!
- For Bacon/Onion version: Stir crumbled bacon and onion into whisked egg. Proceed with the recipe. You might need to add 5 seconds onto microwave time.
Nutrition
Serving: 1sandwich | Calories: 397kcal | Carbohydrates: 28g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 212mg | Sodium: 690mg | Potassium: 214mg | Fiber: 2g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg