This post is sponsored by Flatout Flatbreads!

As the weather starts to warm up a bit, my tastes start to move away from heavier dishes and toward light, fresh flavors that are easy to toss together.

This summer we are doing some serious landscaping work on our yard and I crave stuff like this that I can make in a few minutes and doesn’t weigh me down too much. The combo of slightly sweetened yogurt, crunchy granola, and all the fruit you can handle, all rolled into a Flatout Flatbread wrap is such a great way to start the day.

I tried to use some fun colors to make a rainbow breakfast wrap, but the truth is that any fruit you have on hand would work great!

Rainbow Breakfast Wraps

5 from 1 vote
Author: Nick Evans
Servings: 4 wraps
Prep Time: 15 minutes
Total Time: 15 minutes
These quick wraps are so quick to make an a perfect way to start the day. Packed with granola, Greek yogurt, and colorful fruits.


  • 4 flatbread wraps
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 cup granola
  • 1 banana, sliced thin
  • 1 large mango, sliced thin
  • 2 kiwi, sliced thin
  • 8 strawberries, sliced thin
  • 1 cup blueberries


  • Stir together Greek yogurt and honey.
  • Slice all fruit thin so it lays flat in the wrap.
  • Spread about 1/4 cup of yogurt mixture on a flatbread and top with 1/4 cup granola in an even layer.
  • Lay out fruit in any order you want. I like starting with banana on one end and ending with blueberries on the other end.
  • Roll the wrap into a tight cylinder and use a serrated knife to cut it in half. Serve immediately!


Serving: 1wrap | Calories: 409kcal | Carbohydrates: 74g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 253mg | Potassium: 580mg | Fiber: 7g | Sugar: 37g | Vitamin A: 643IU | Vitamin C: 73mg | Calcium: 155mg | Iron: 3mg
Course: Breakfast & Brunch, Main Dishes
Cuisine: American

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Rainbow Breakfast Wraps

This recipe requires zero cooking. You don’t even need to look at your stove.

Just stir together some Greek yogurt and honey. This acts as a base for the wraps and gives them a little creamy element that goes well with the acid in the all the fruit we are about to stuff in these wraps.

Rainbow Breakfast Wraps
The layerz.

Speaking of fruit, here’s the line up!

Rainbow Breakfast Wraps fruit
How could you not love this?

Try to slice your fruit in thin, even slices so it lays down nicely in the wrap. The hardest one, by far, is the mango. I like to peel the mango and then slice off the “cheeks” of the fruit and then slice those into thin segments.

If you’re more of a visual learner, this youtube video does a good job of demonstrating the method I like.

Rainbow Breakfast Wraps

Making the Wraps

This recipe will make enough for four wraps, but of course you could scale it down for one or two wraps. The wraps end up being pretty filling and one is a great breakfast.

To make a wrap, just spread the yogurt mix on a flatbread. Then sprinkle on some granola. The granola is a crucial, crunchy texture! Don’t skip it!

Rainbow Breakfast Wraps
Thin spread.

Then stack on your fruit. You can use any fruit in any order, but if you’re going for a fun rainbow look, try this order out:

Rainbow Breakfast Wraps

Then just roll the whole thing up into a tight wrap!

Couldn’t be easier!

Rainbow Breakfast Wraps
Roll it tight.

I recommend chopping the wrap in half for easier eating and use a serrated knife so it cuts cleanly through the wrap.

How could you not want a bite of this sucker?!

Rainbow Breakfast Wraps: 🌈 These quick wraps are so quick to make an a perfect way to start the day. Packed with granola, Greek yogurt, and colorful fruits and stuffed inside a flatbread. #sponsored |