Turkey Club Sliders
Perfect for quick lunches or great for on-the-go picnic dinners, these Turkey Club Sliders are easy to make and transport really well.
Ingredients
- 12 small slider buns, toasted
- 8 ounces deli turkey
- 12 strips bacon, crispy (optional)
- 2 large avocados, sliced thin
- 3 medium roma tomatoes, sliced
- 6 slices Provolone cheese, halved
- Kosher salt
Dijonnaise Recipe:
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- Fresh black pepper
Instructions
- Preheat broiler in your oven. Cut slider buns in half and add the bottom half to a baking sheet. Place under broiler and toast for 45-60 seconds, until lightly browned. I only toast the bottom, but you can do both sides if you like.
- Make Dijonnaise by stirring together mayo and mustard and seasoning with pepper.
- Make bacon crispy either in a skillet or bake it on some foil on a metal pan at 400˚F for 15-20 minutes or until the bacon in the center is crispy.
- Assemble your sliders by adding some Dijonnaise to teh bottom bun of each slider. Top with provolone, turkey, bacon, avocado, and tomato. PLace the top bun on. Assemble all sliders.
- Serve sliders immediately or cover and store in the fridge for 1-2 days.
Nutrition
Serving: 1slider | Calories: 350kcal | Carbohydrates: 21g | Protein: 12g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 31mg | Sodium: 530mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 278IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 2mg