Turkey Caesar Wraps
My new favorite lunch is these jam-packed wraps with deli turkey, lettuce, homemade croutons, Parmesan, and a creamy Caesar dressing. These are huge wraps and so delicious!
Ingredients
- 1 large flour tortilla
- 2-3 cups Romaine lettuce, finely chopped
- 1 cup croutons
- ¼ cup deli turkey, chopped
- 2-3 ounces Parmesan cheese, Grated
- ¼ cup Creamy Caesar Dressing
- Black pepper, To taste
Homemade Croutons:
- 1 slice sandwich bread
- 2 tablespoons olive oil
- Salt and pepper
- Granulated Garlic
Instructions
- For croutons, chop bread and add to a skillet with olive oil, salt, pepper, and garlic. Saute over medium heat until bread is crispy, 3-4 minutes. Let croutons cool before adding to wrap.
- Add lettuce, turkey, parmesan, and croutons to a cutting board and drizzle with some of the dressing. Start chopping the filling.
- Chop filling until it's very finely chopped. Then transfer to a slightly warmed tortilla. Drizzle with more dressing.
- Start folding the wrap by pressing the filling in and compressing it. Wrap it up tightly.
- Once rolled up tightly, slice in half and serve immediately.
Nutrition
Serving: 0.5wraps | Calories: 817kcal | Carbohydrates: 57g | Protein: 39g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 2171mg | Potassium: 510mg | Fiber: 5g | Sugar: 5g | Vitamin A: 8630IU | Vitamin C: 4mg | Calcium: 828mg | Iron: 5mg