Three Easy Compound Butters
3 easy compound butter recipes. Butter creamed together with 3 different ingredients makes easy and delicious compound butters.
Ingredients
Lavender Butter:
- ½ cup unsalted butter
- 1 teaspoons dried culinary lavender, ground or crushed
Date Butter:
- ½ cup unsalted butter
- 3-4 dates, mashed
Lemon Butter:
- ½ cup unsalted butter
- 1 lemon, zest only
Instructions
- Mash butter with a fork in a bowl until it’s soft.
- Mash in ingredient of choice and mix well to combine and distribute it. For the lavender, crush or grind the buds before mixing in with the butter.
- Scoop butter onto wax paper and roll into a tight ball.
- Roll the butter up into a cylinder and label it.
- Store in the freeze for two weeks.
Nutrition
Serving: 2tablespoons | Calories: 211kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 3mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 711IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.1mg