Slow Cooker Honey Chicken Thighs
If you need a delicious and low-ingredient slow cooker recipe, try these Honey Chicken Thighs. Once shredded you can serve them on flatbread or over rice.
Equipment
Ingredients
- 6 large chicken thighs, Boneless skinless (2.5 pounds)
- 6 cloves garlic, sliced
- 1 inch ginger, peeled and chopped
- ¼ cup honey
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- ½ cup chicken stock
- 2 tablespoons apple cider vinegar
- Rice for serving
- Red onions, sliced thin
- Scallions, Garnish
Instructions
- Season chicken thighs with a pinch of salt and pepper and add to a slow cooker along with ginger, garlic, honey, hoisin, soy sauce, chicken stock, chili sauce, and apple cider vinegar.
- Cook chicken thighs on high heat for 6 hours or low for 8 hours.
- Remove chicken thighs and shred. Return to slow cooker to combine with juices.
- Serve chicken thighs over rice or with flatbread and garnish with thin sliced red onion and scallions.
- OPTIONAL: If sauce seems too thin in the slow cooker, you can remove 1/4 cup of the sauce and whisk together with 1 tablespoon corn starch. Return to slow cooker and the sauce will thicken.
Nutrition
Serving: 1plate | Calories: 337kcal | Carbohydrates: 20g | Protein: 20g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 705mg | Potassium: 325mg | Fiber: 1g | Sugar: 16g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg