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–+ servings

Rum Flip Cocktail

Rum Flip Cocktail
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 cocktail
Author: Nick Evans
A classic, simple, and delicious cocktail that’s creamy and almost like eggnog. Perfect for the holidays!

Equipment

Ingredients 

  • 1 large fresh egg
  • 2 oz. aged Rum
  • 1 teaspoon brown sugar
  • Dash cinnamon
  • Dash ground nutmeg

Instructions

  • Add egg and rum to a shaker with sugar. Shake vigorously for 30 seconds until frothy.
  • Add ice to the shaker and shake a second time for 15-20 seconds to chill and add some water to the cocktail.
  • Strain cocktail into a glass and sprinkle with cinnamon and ground nutmeg.
  • Drink immediately.

Nutrition

Serving: 1cocktail | Calories: 209kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 67mg | Sugar: 4g | Vitamin A: 238IU | Calcium: 28mg | Iron: 1mg