Honey Chili Snack Mix is the perfect thing for your holiday snacking table. An easy butter, honey, and chili sauce topped with nuts and pretzels and baked until crispy.
Preheat oven to 325˚F. In a small bowl, stir together melted butter, chili sauce, honey, sriracha (optional), garlic powder, red pepper flakes, and salt.
In a medium bowl stir together mixed nuts with pretzels. Drizzle in sauce and stir to coat well.
Spread the snack mixture out on a greased baking sheet (or line one with parchment paper).
Bake the snack mix at 325˚F for about 15 minutes, stirring every 5 minutes, until the snack mix is lightly browned and dry to the touch.
Remove from the oven and let cool. Serve immediately or store in an airtight container for up to a week.Recipe is easily doubled!