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Homemade Ranch Veggie Dip

Homemade Ranch Veggie Dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Author: Nick Evans
Just in time for back to school needs, this homemade ranch veggie dip is perfect for dipping almost anything! A mix of yogurt and sour cream keep the calories in check and a homemade spice blend kicks it WAY up in flavor. Kids love it, but I love it also!

Ingredients 

  • ¾ cup sour cream
  • ¾ cup Greek yogurt
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon dried basil
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes, opt.
  • Fresh chives, garnish
  • Veggies for dipping

Instructions

  • Stir together all ingredients well in a bowl. Serve with veggies or chips.
  • Store dip in an airtight container in the fridge for 5-7 days.

Nutrition

Serving: 1bowl | Calories: 448kcal | Carbohydrates: 17g | Protein: 20g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 701mg | Potassium: 507mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1267IU | Vitamin C: 2mg | Calcium: 372mg | Iron: 1mg