Good Morning Breakfast Pita
A twist on the classic breakfast sandwich... this breakfast pita is stuffed full of soft scrambled eggs, two kinds of cheese, and all the veggies for a perfect start to the day!
Ingredients
- 1 large pita bread
- 1 tablespoons butter, divided
- 3 large eggs, scrambled
- ¼ cup baby spinach
- 4 cherry tomatoes, chopped
- 1 clove garlic, minced
- 1 scallion, chopped
- 1 sun-dried tomato, chopped
- 2 tablespoons red peppers, chopped
- 2 ounces cheddar cheese, grated
- 1 ounce feta cheese, crumbled
Instructions
- For pita, lightly butter one side of the pita and add to the griddle. Let cook for a minute until it puffs up. Then remove the pita and slice in half so you can stuff it.
- For the eggs, add some butter to your griddle to grease it and add the chopped red pepper, garlic, scallion and sun-dried tomato. Cook for a minute and then pour on your scrambled eggs. Let eggs cook for a minute and then use a spatula to lightly stir them until they are just set.
- Add cheddar cheese to the eggs and turn off heat on your griddle or skillet. Season the eggs with salt and pepper.
- To assemble the breakfast pita, add a layer of spinach to each half of the pita and top with tomatoes. Divide the egg mixture into two and stuff it in each pita. They should be really stuffed! Top the pita with crumbled feta.
- Serve while warm.
Nutrition
Serving: 0.5pita | Calories: 397kcal | Carbohydrates: 21g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 330mg | Sodium: 637mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1516IU | Vitamin C: 16mg | Calcium: 279mg | Iron: 2mg