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Gochujang Kimchi Sliders

Gochujang and Kimchi sliders.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 sliders
Author: Nick Evans
A non-cheese version of a slider that is packed with umami flavor.

Ingredients 

  • 1 pound ground beef, split into 6 sliders
  • 6 slider buns
  • 6 teaspoons gochujang chili paste
  • Kimchi
  • Scallions, garnish

Instructions

  • Toast buns on a griddle. For each slider patty, add a teaspoon of gochujang to the patty and mix it in. Season with salt and pepper and cook sliders on the griddle for 2-3 minutes per side until cooked through.
  • Add sliders to toasted buns and top with kimchi and scallions.

Nutrition

Serving: 1slider | Calories: 285kcal | Carbohydrates: 18g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 52mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg