Fried Crab Toasts

Prep Time: 3

Cook Time: 5

Total Time: 10

Servings: servings

These fried crab toasts are an updated take on a popular street food snack. A rich, creamy crab filling is fried onto buttery toasts and the result is crispy, savory, and SO good.

Equipment

1 cast iron skillet

Ingredients

Instructions

Add enough oil to a large cast iron skillet (or fry-safe skillet) so you have about 1 1/2 inches of oil in the skillet. Heat the oil over medium-high heat until it reaches 350-275˚F.
In a small bowl, stir together drained crab meat, egg white, soy sauce, sesame oil, scallions, and cornstarch. If mixture is too watery and doesn't hold together, add another 1-2 teaspoons of cornstarch.
Cut the edges off the sandwich bread and cut each piece into two triangles. Spread about a tablespoon of crab mixture onto each bread triangle. Top each piece with a sprinkle of everything seasoning (or just sesame seeds).
When oil is hot, carefully fry toasts, starting with crab side down, for about 1-2 minutes per side. Remove when well-browned and let the toasts drain on a few paper towels.
Eat while warm.

Nutrition