Elote Corn Sliders
Beef sliders topped with melty Queso Fresco and Elote Corn mixture.
Ingredients
- 1 pound ground beef, split into six sliders
- 6 Slider buns
- 1 cup cooked corn
- ¼ cup sour cream or crema
- 1 tablespoon Tajin seasoning
- 3 slices queso fresco
- Cilantro, for garnish
- Non-stick spray for cooking sliders
Instructions
For Elote Mixture:
- Add corn to a small pot with crema. When corn is hot, stir in Tajin seasoning and set aside.
For Sliders:
- Season sliders with salt and pepper. Toast buns and then cook sliders on a griddle for a few minutes on each side.
- When you flip the sliders, add queso fresco cheese to each slider (1/2 slice per slider).
- When sliders are cooked, place a cheesy slider on each bun. Top with a big spoonful of elote mixture and fresh cilantro as a garnish.
- Serve sliders while warm.
Nutrition
Serving: 1slider | Calories: 325kcal | Carbohydrates: 22g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 58mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg