Edamame Dip with Chili Crisp
This simple dip is packed with edamame and a few other flavorful ingredients. Easy to mix together and goes with anything crunchy! Don't forget the chili crisp!
Equipment
Ingredients
- 8 ounces edamame, shelled
- ½ cup Greek yogurt
- 2 tablespoons cilantro
- 1 medium avocado
- 1 small lime, juice only
- 1 tablespoon minced ginger
- ¼ cup water
- 1 teaspoon sesame oil
- Salt, to taste
- Chili Crisp, for topping
- Crackers or chips, for serving
Instructions
- Combine all ingredients except chili crisp and crackers in a food processor. Pulse until smooth. Season with salt to your liking.
- If you don't have a food processor, you can mash the ingredients together but it won't be as smooth.
- Top the dip with chili crisp.
- Serve the dip with pretzels, crunchy vegetables, or tortilla chips.
Nutrition
Serving: 1bowl | Calories: 119kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 369mg | Fiber: 4g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg