A twist on traditional ramen made the method of carbonara
Ingredients
2stripsbacon, chopped
1largeegg yolk
⅓cupgrated parmesan cheese
¼teaspoonblack pepper
1packetramen noodles, plus spice pack
Fresh Parsley, garnish
Instructions
Cook ramen according to instructions.
Add chopped bacon to a small or medium skillet over medium heat. Cook, rendering out the bacon fat, until bacon is crispy.
Meanwhile, whisk together egg yolk, parmesan cheese, black pepper, and half of the ramen spice packet.
When bacon is crispy and ramen is cooked, use tongs to move the noodles to the skillet with the bacon. Turn heat down to low and toss to combine.
Add ¼ of ramen cooking water to the egg mixture, whisking quickly, to temper the eggs. Then remove the bacon and noodles from the heat and stir in the egg mixture. Toss to combine.
Continue to toss to thicken the noodles and and sauce. Taste and adjust for your preference. You can add a little more of the spice packet if you want it saltier.