A really easy and delicious party appetizer, this spicy salmon poke dip has all the ingredients of a classic poke bowl (minus the rice). Dip with crispy wonton chips and dig in!
Preheat oven to 350˚F. Spray a baking sheet lightly with nonstick spray and spread out wonton chips on the baking sheet. It's okay if they overlap some. Bake for 8-10 minutes, stirring a few times as they bake. Remove and let cool once they are browned. They will get crispy as they cool.
Make the salmon poke dip:
Chop salmon and add to bowl with chopped cucumber, red pepper, and scallions. Stir in mayonnaise, sriracha, soy sauce, and sesame oil. Stir together well.
Spoon salmon poke dip into a serving bowl and top with crunched seaweed and sesame seeds. Serve with crispy wonton chips.