This delicious summer grilled peach salad looks great and is a breeze to make. Fresh peaches, burrata cheese, and arugula add color, texture, and great flavor.
Ingredients
Balsamic Vinaigrette:
1tablespoonbalsamic vinegar
1tablespoonhoney
2tablespoonsolive oil
½largelemon, zest only
Pinchred pepper flakes
Pinchsalt
Peach Salad Ingredients:
4peaches, grilled
1ear corn, grilled
5ouncesbaby arugula
⅓cupsunflower seeds
1cupfresh blueberries
8ouncesburrata cheese
Instructions
Preheat grill to high heat and clean grates well. Cut the peaches in half and remove pits. Oil the peaches with a little olive oil or avocado oil on the cut-side and sprinkle with salt. Grill the peaches over high heat for 2-3 minutes. Then remove them.
While the peaches grill, also grill some fresh corn. I grill it out of the husk to get some char on the corn and it'll take 8-10 minutes to get nice and grilled.
Meanwhile, make the dressing by whisking together extra virgin olive oil, balsamic vinegar, honey, lemon zest, red pepper flakes, and a pinch of salt.