A popular pizza topping – ham and pineapple – on a grilled cheese!
Ingredients
⅓cupdiced ham
⅓cupdiced pineapple, dried
3slicesthick American cheese
4slicessandwich bread
Unsalted butter
Instructions
Drain pineapple and chop. Then dry with a few paper towels to remove any extra liquid from the pineapple. Mix together with diced ham.
Make grilled cheeses by ripping up a thick slice of Land O Lakes® Deli American (I prefer white for this recipe, but yellow will work also). Distribute cheese evenly over bread. Top with a few spoon fulls of the ham and pineapple mixture.Top filling with half a slice of Land O Lakes® Deli American. Rip it up to evenly distribute.
Melt about a tablespoon of unsalted butter in a small skillet or a griddle over medium-low heat. Add sandwich and flip to coat both sides in melted butter. Then let cook for 3-4 minutes per side until the bread is nicely browned and cheese is melted.Serve while warm!