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+
servings
Baked Hot Crab Dip
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
A perfect baked dip for game day! Old Bay lovers, unite!
Ingredients
8
ounces
cream cheese
6
ounces
crab meat
1
tablespoon
garlic
,
finely chopped
2
tablespoons
minced scallions
1
tablespoon
half and half
1
teaspoon
horseradish
1
teaspoon
Worcestershire
2
teaspoons
Old Bay
,
plus some for garnish
Bread or Tortilla Chips
,
for serving
Instructions
Chop up your veggies, add your cream cheese and all your other ingredients. Mix it up well in a bowl. Just use a fork. Fold in the crab delicately.
Transfer mixture to an oiled oven-safe casserole dish and sprinkle with more old bay. Bake at 350 degrees F. for 30 minutes.
Serve with crunchy bread or tortilla chips.
Nutrition
Serving:
1
bowl
|
Calories:
108
kcal
|
Carbohydrates:
6
g
|
Protein:
17
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
26
mg
|
Sodium:
781
mg
|
Potassium:
279
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
81
IU
|
Vitamin C:
4
mg
|
Calcium:
238
mg
|
Iron:
1
mg