A creamy, delicious alternative to sugary store-bought strawberry milk, this homemade recipe is surprisingly simple to make and has just three ingredients!
Ingredients
1cupfresh strawberries, halved
¼cupwater
¼cuphoney
3cupsmilk
Instructions
Add halved strawberries to a small saucepan with water and honey over medium heat. Cook until strawberries start to break down and the honey is dissolved, maybe five minutes.
Transfer the syrup mixture to a blender or food processor and process until smooth.
Pour syrup through a mesh strainer or cheesecloth to remove seeds.
Cool syrup in the fridge or place over an ice bath to cool quickly. Pour syrup in a quart jar and fill with milk. Shake and serve or store in the fridge for later.