A quick baked brie appetizer that's perfect for the holidays.
Ingredients
3cupsfresh cranberries
½cupsugar
¼cuporange liqueur
½lemon, juice only
18 ouncebrie wheel
Instructions
Rinse off cranberries. Add them to a pot with enough water to just just make the cranberries rise.Add sugar and bring to a simmer. Let simmer for about 20 minutes and use a spoon to mash up cranberries as it cooks.Taste the sauce (let it cool) and adjust the flavors. it might need more lemon or more sugar depending on how you want it.
Let this cool for at least 2 hours so it can thicken fully.
Slather a wheel of brie with the relish and bake at 300 degrees for 20-25 minutes. Serve it with crackers!