This easy mango avocado salad is layered with thin sliced red onions and Tajin seasoning. Fresh, fruity, and perfect for a summer side dish.
Ingredients
2mangos, chopped
2avocados, chopped
½red onion, sliced thin
½lime, juice only
2tablespoonsolive oil
Fresh basil, slivered
Tajin seasoning, garnish
Instructions
To prepare mango, slice mango down the side, getting close to the pit and removing a cheek of mango. Use a spoon to scoop out the entire mango cheek. Chop. Also peel and slice off any meat near the pit of the mango.
For the avocado, slice in half and remove the pit. Then use a spoon to scoop out avocado and chop.
Layer chopped mango and avocado on a large plate with thinly sliced red onion. I like to make two layers of the ingredients. Top with a squeeze of fresh lime juice, olive oil, chopped basil, and Tajin seasoning.
Serve salad immediately or cover tightly with plastic wrap and serve within a day or two.