Next time you have a near-empty peanut butter jar, try out these delicious peanut butter noodles for lunch or dinner! The recipe has just a few ingredients and is ready in minutes!
Ingredients
1near-empty Peanut Butter Jar, About 2 tablespoons PB
1clovegarlic, grated
½inchfresh ginger, grated
1tablespoonsoy sauce
½tablespoonchili crisp, optional
1teaspoonhoney
1teaspoonsesame oil
½packetramen seasoning
1packetramen noodles
Scallions, garnish
Sesame seeds, garnish
Instructions
Cook ramen noodles according to package by simmering in water. Reserve 1/3 cup of the cooking water.
In a near-empty jar of peanut butter (or add 2 tablespoons peanut butter to a bowl or jar), add soy sauce, chili crisp, sesame oil, honey, grated ginger and garlic, and 1/3 cup of hot water from ramen. Put on lid and shake well. Use a spoon to scrape off any PB from the side of the jar.
Drain ramen noodles and then pour in Peanut butter sauce from jar into the hot pot with the ramen. Stir to coat and toss well. If sauce seems too thin, continue to stir off the heat for 1 minute and it will thicken up.
Transfer noodles to a bowl and top with scallions and sesame seeds.