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Breakfast Nachos
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
Eggs and sausage go great on tortilla chips and make for a fun and easy Tex-Mex twist on breakfast or a delicious brunch dish!
Equipment
1
sheet pan
Ingredients
8
ounces
spicy pork sausage
4
large eggs
,
scrambled
¼
red onion
,
diced
1
jalapeno
,
minced
2
cups
pepper jack cheese
,
grated
2
oz.
Tortilla chips
1
Avocado
Cilantro
¼
cup
Salsa
¼
cup
Sour cream
Instructions
Lay out tortilla chips on a baking sheet in an even layer. Top with grated cheese.
In a medium pan, add sausage and begin to brown over medium-high heat. Crumble sausage as it cooks and cook until it’s well-browned, about 10 minutes.
Scramble eggs and pour into pan with sausage. Cook until eggs are barely cooked, another few minutes.
Add eggs and sausage to tortilla chips on top of the cheese.
Top with diced veggies.
Bake at 350 degrees for about 10 minutes until cheese is melted.
Top with avocado and cilantro and serve with salsa and sour cream.
Nutrition
Serving:
1
plate
|
Calories:
664
kcal
|
Carbohydrates:
22
g
|
Protein:
31
g
|
Fat:
51
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
0.2
g
|
Cholesterol:
263
mg
|
Sodium:
947
mg
|
Potassium:
608
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
994
IU
|
Vitamin C:
11
mg
|
Calcium:
501
mg
|
Iron:
3
mg