These easy S’More Energy balls are stuffed with marshmallows, chocolate, and protein powder. A great after-school or lunchbox snack!
Ingredients
2cupsrolled oats
½cupcrushed graham crackers
½cupchocolate protein powder
1cupcreamy peanut butter, warmed
½cupmini marshmallows
½cupmini chocolate chips
Instructions
Add oats, graham crackers (crushed well), and protein powder to a medium bowl. Microwave peanut butter for 30 seconds just to warm it slightly and pour over the oat mixture. Stir together well.
Stir in marshmallows and chocolate chips and fold until evenly distributed. If mixture is very sticky, add more oats by the ¼ cup. If mixture is very dry and won’t hold its shape, add more peanut butter by the ¼ cup.
When mixture is combined well and can hold it’s shape, roll it into heaping tablespoon-sized energy balls and transfer to a baking sheet lined with parchment paper.
After all balls are made store energy balls in the fridge for up to a week. You can transfer them to an air-tight container once they are chilled as they will harden slightly.