An excellent vegetarian grilling main is these Halloumi Skewers! Marinated halloumi cheese holds up perfectly on the grill with an assortment of vegetables. A must-try!
In a large bowl, whisk together olive oil, apple cider vinegar, honey, salt, thyme, mint, red pepper flakes, and black pepper. Cut the halloumi into about 1-inch cubes. Add cheese to marinade along with other vegetables. Stir to coat and let marinate while you prepare grill. You can also make this in advance and store in the fridge for a few days.
Preheat grill for high heat, direct heat grilling and heat grill to 550˚F. Clean grates well and use a rag with some neutral oil and tongs to lightly oil the grates to prevent sticking.
Add skewers and grill for 4 minutes per side, flipping once. Don’t over-flip the skewers or the cheese will fall apart. If the cheese is sticking a bit to the grill, use a metal spatula to loosen the cheese before flipping.
Grill for another 3-4 minutes on the second side. Finished skewers should have deep grill marks on the cheese cubes and the vegetables should be charred in spots but still have a bite to them.
Serve halloumi skewers immediately over rice or in a flatbread.