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+
servings
Whipped Feta Dip
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
This creamy whipped feta dip recipe is ready in less than five minutes and you can top it with loads of fun garnishes. I like olives, sun-dried tomatoes, and herbs!
Equipment
1
Food Processor
Ingredients
8
oz.
feta
½
cup
sour cream
½
cup
greek yogurt
¼
teaspoon
garlic powder
1
teaspoon
olive oil
1
lemon
,
zest
½
teaspoon
dried oregano
Pita chips
,
for serving
Garnishes:
Olives
Sun-Dried Tomato
Lemon Zest
Fresh Thyme
Instructions
Add feta, sour cream, and yogurt to a food processor. Run the processor until the dip is a creamy consistency and there are no chunks of feta cheese.
Add in the spices and seasonings to the dip and pulse to combine.
Transfer the dip to a serving dish and garnish with olives, sun-dried tomatoes, fresh lemon zest, and herbs.
Serve the dip with pita chips.
Nutrition
Serving:
0.25
cup
|
Calories:
240
kcal
|
Carbohydrates:
7
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.003
g
|
Cholesterol:
69
mg
|
Sodium:
665
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
430
IU
|
Vitamin C:
15
mg
|
Calcium:
347
mg
|
Iron:
1
mg