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Parmesan Smashed Potatoes
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
This is my favorite way to jazz up roasted potatoes. Smash the potatoes and coat them with parmesan cheese! The cheese forms a crispy crust on the potatoes. So delicious and easy!
Equipment
1
Baking Sheet
Ingredients
1 ½
pounds
new potatoes
1
teaspoon
kosher salt
1
teaspoon
Italian seasoning
½
teaspoon
garlic powder
½
teaspoon
black pepper
½
cup
grated parmesan cheese
2
tablespoons
olive oil
Instructions
Preheat oven to 400˚F. Bring a large pot of salted water to a boil and boil new potatoes for 15 minutes until they are fork tender.
Drain potatoes and let them cool slightly. Then use a cup to smash each potato. Add smashed potatoes to a baking sheet drizzled with olive oil.
In a small bowl mix together salt, pepper, Italian seasoning, and garlic powder. Sprinkle smashed potatoes liberally with the seasoning mix.
Bake potatoes at 400˚F for 10 minutes.
Remove potatoes from the oven and flip them. Sprinkle the potatoes liberally with parmesan cheese.
Return smashed potatoes to the oven and bake a second time for 15-18 minutes until the potatoes are crispy around the edges.
Serve potatoes as a side dish with any grilled or roasted protein.
Nutrition
Serving:
1
bowl
|
Calories:
166
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
541
mg
|
Potassium:
502
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
81
IU
|
Vitamin C:
22
mg
|
Calcium:
94
mg
|
Iron:
1
mg