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Slow Cooker Sweet and Spicy Nuts
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
12
Servings
Author:
Nick Evans
The perfect snack mix to have out during the holidays! These Sweet and Spicy Nuts are made in the slow cooker. What could be easier?!
Equipment
slow cooker
Ingredients
1
cup
pecans
1
cup
walnuts
1
cup
peanuts
2
tablespoons
butter
2
tablespoons
maple syrup
1
tablespoon
hot sauce
½
teaspoon
kosher salt
½
teaspoon
ground cinnamon
¼
teaspoon
garlic powder
¼
teaspoon
chili powder
Instructions
Line your slow cooker with foil and spray with non stick spray for easier clean up.
Melt butter and stir together with syrup, hot sauce, salt, cinnamon, garlic powder, and chili powder.
Pour mixture over nuts and stir together well. Transfer to slow cooker.
Cook on high for 30 minutes, then switch to low and cook for another 30 minutes. Stir the nuts every 15 minutes.
Remove the nuts from the slow cooker (you should be able to just lift out the foil). Spread nuts out and let them cool.
Nuts are fine at room temperature for a few days or you can store them in an airtight container in the fridge for longer storage.
Nutrition
Serving:
0.25
Cup
|
Calories:
210
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
181
mg
|
Potassium:
145
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
75
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg