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+
servings
Salt and Vinegar Popcorn
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
Salt and vinegar chips are my absolute favorite snack. I wanted to adapt the flavors for a popcorn seasoning. It took some work and a special seasoning, but I finally nailed it. This Salt and Vinegar Popcorn is such a delicious, addictive snack!
Equipment
1
air popper
Ingredients
⅓
cup
popcorn
,
air-popped
2
tablespoons
butter
1
teaspoon
malt vinegar powder
½
teaspoon
kosher salt
Instructions
Add kernels to air popper and pop.
In a small pot over low heat, add butter and melt. Once butter is melted stir in malt vinegar powder.
Drizzle seasoned butter over the popcorn and season with salt.
Nutrition
Serving:
1
bowl
|
Calories:
54
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
336
mg
|
Potassium:
5
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Vitamin A:
177
IU
|
Calcium:
2
mg
|
Iron:
0.04
mg