Just in time for back to school needs, this homemade ranch veggie dip is perfect for dipping almost anything! A mix of yogurt and sour cream keep the calories in check and a homemade spice blend kicks it WAY up in flavor. Kids love it, but I love it also!
Ingredients
¾cupsour cream
¾cupGreek yogurt
1teaspoondried parsley
½teaspoongarlic powder
½teaspoononion powder
½teaspoondried dill
½teaspoondried basil
1teaspoonapple cider vinegar
¼teaspoonkosher salt
¼teaspoonblack pepper
¼teaspoonred pepper flakes, opt.
Fresh chives, garnish
Veggies for dipping
Instructions
Stir together all ingredients well in a bowl. Serve with veggies or chips.
Store dip in an airtight container in the fridge for 5-7 days.