The perfect light use of your leftover Thanksgiving turkey is this Turkey Waldorf Salad! So bright and fresh and you probably have most of the stuff in your pantry! YUM!
Ingredients
Butter or Romaine Lettuce
6-8ouncesturkey, sliced
¼cupdried cranberries
½cuppistachios
½cupgrapes, halved
½cuppomegranate seeds
1stalk celery, chopped
Buttermilk Dressing:
¾Cupbuttermilk
¼Cupmayonnaise
½lemon, juice only
2Tablespoonschives, minced
2Tablespoonsparsley, minced
Salt and pepper
Instructions
Whisk together dressing ingredients and season with salt and pepper to taste.
Dress the lettuce and lightly and divide it between plates. Then top with all the fixings, divided between two places. Drizzle with extra dressing.
You’ll probably have leftover dressing which keeps great in the fridge for a week or so.