A quick and simple sandwich that is just in time for apple season! You could use many cheeses, but brie is my favorite!
Ingredients
1apple, peeled and sliced thin
2tablespoonssugar
½teaspooncinnamon
3tablespoonssoftened butter, divided
5-6ouncesbrie cheese
4slicessourdough bread
Instructions
Slice apples and add them to a skillet with 1 tablespoon of butter. Cook over medium heat until apple slices are softened. Sprinkle with half of the cinnamon and sugar mixture as they cook. Remove from heat when apples are tender.
Prepare brie by slicing off most of the rind and cutting into slices.
Prepare bread by smearing about 1/2 tablespoon butter on each bread slice.
Place a sturdy skillet over medium-low heat. Place bread in the skillet, butter side down. Top with brie and half of the apple mixture. Then top with second piece of bread.
Cook sandwiches for 3-4 minutes per side, being careful not to burn the bread, until brie is melted and bread is browned and toasted.