This easy breakfast spread is savory and rich. Made with flaked smoked trout and a few other simple ingredients, it’s perfect on bagels and toast topped with a few crunchy veggies!
Ingredients
4ouncescream cheese, soft
1tablespoonlemon juice
1tablespoonWorcestershire sauce
1tablespooncapers
2scallions, minced
4ouncessmoked trout, flaked
English muffins or bagels
Fresh cucumber, sliced
Fresh radish, sliced
Instructions
In a small bowl, mash together cream cheese, lemon juice, Worcestershire sauce, capers, scallions, and a pinch of salt. Mix well.
Fold in flaked smoked trout. Try to keep it in chunks.
Serve spread on toasted English Muffins or bagels with sliced radish and cucumber.
Leftover spread will keep fine in the fridge for up to a week.