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+
servings
Crab & Avocado Salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
This salad is so light and delicious. It’s a perfect appetizer for summer and super easy to toss together. Enjoy!
Ingredients
½
cup
red onion
,
diced
1
cup
tomatoes
,
diced
1
cup
cucumber
,
diced
½
lime
Handful cilantro
2
avocados
6
oz.
crab
,
lump crab works best
Kosher Salt
Old Bay
,
optional
Instructions
In a medium bowl, stir together diced onion, tomatoes, cucumber, lime, and cilantro. Season with lime and salt.
Stir in ripe avocados.
Finally, stir in flaked crab (lump crab works best but any is fine). Season to taste with old bay and salt.
Serve immediately or chill and serve within the same day.
Nutrition
Serving:
1
Salad
|
Calories:
218
kcal
|
Carbohydrates:
13
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
18
mg
|
Sodium:
366
mg
|
Potassium:
745
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
496
IU
|
Vitamin C:
23
mg
|
Calcium:
47
mg
|
Iron:
1
mg