A vegetarian popper that’s the perfect mix of savory and sweet!
Ingredients
6large jalapeños, halved and seeded
6dates, pitted and chopped
4ouncesblue cheese
Instructions
Half your jalapeños but leave the stems on. Scrape out seeds.
In a small bowl stir together minced dates with blue cheese.
Stuff cheese and date mixture into the jalapeños.
Grill jalapeños for 6-8 minutes over medium heat until they have grill marks, the peppers are tender with a little snap to them, and the cheese is melted.
Remove peppers and let them cool for 5 minutes before eating.