These quick noodles have a simple sweet/savory teriyaki sauce and loads of beautiful, colorful veggies. A great quick dinner and also good for a packed lunch the next day!
Ingredients
2tablespoonsneutral oil
2cupsshredded red cabbage
2medium carrots, grated
1green pepper, sliced thin
6-8radishes, sliced thin
10oz.udon noodles, cooked and rinsed
Sesame seeds, garnish
Fresh scallions, garnish
Crispy chow mein noodles, garnish
Teriyaki Noodle Sauce:
⅔cupstorebought teriyaki sauce
2tablespoonshoney
2tablespoonswater
1tablespoonsesame oil
1tablespoonchili garlic sauce, opt.
Instructions
Stir together sauce ingredients and set aside. Cook noodles according to package and rinse with cold water to stop the cooking.
Take your time preparing to veggies to make sure they are evenly sized. Shred cabbage with a large chef’s knife, grate carrots, slice green peppers and radishes.
In a large skillet or wok, add oil over medium-high heat. Once it’s shimmering, add veggies and cook for 2-3 minutes until veggies just start to soften.
Add noodles and sauce and stir vigorously. Cook for about 2 minutes to heat noodles and thicken sauce.
Immediately serve noodles topped with sesame seeds and scallions.