At some point in your life you’ll have bananas on the verge of spoiling and there’s no better use than a good banana bread! This one uses Guinness and has white chocolate folded in!
Preheat oven to 350 degrees F. Prepare your loaf pan by rubbing it with butter and dusting it with flour.
Add bananas to a medium bowl and mash well. Stir in sugars, eggs, and dry ingredients. Then stir in Guinness and melted butter. If you’re using them, stir in chocolate chips last.
Transfer batter to your prepared loaf pan.
Bake banana bread at 350 degrees F. for 60-65 minutes until the crust is nicely browned and a tester comes out clean from the center.
Let loaf cool in the pan for 5 minutes, then remove it from pan and let cool for another 10 minutes before slicing.
Store leftover banana bread at room temp, wrapped in plastic wrap, for up to four days. Breads like this will freeze decently for longer storage as well.