Savory ground lamb served with a labneh tzatziki sauce and fresh veggies in a Flatbread wrap. One of my new favorite wraps, for sure!
Ingredients
1poundground lamb
1tablespoonolive oil
½teaspoonground cumin
½teaspoondried parsley
½teaspoongarlic powder
½teaspoonkosher salt
½teaspoonblack pepper
½white onion, diced
6Flatbread wraps
½red pepper, sliced thin
½green pepper, sliced thin
Baby spinach
Cherry tomatoes, halved
4oz.feta cheese, crumbled
Labneh Tzatziki Sauce:
1 ½cupsLabneh
½English cucumber, minced
¼cupdiced red onions
1clovegarlic, minced
½lemon, juice only
¼cupolive oil
2tablespoonsred wine vinegar
Pinchof salt and pepper
Instructions
To cook lamb, add a drizzle of olive oil in a large skillet over medium heat. Add ground lamb and cook for about 8 minutes, breaking it up as it browns. Add spices and diced onion once it’s cooked and cook for another minute or two to soften onion. If the mixture is very greasy, drain off some of the rendered fat. Keep lamb warm until serving.
For Tzatziki sauce, add labneh to a large bowl along with cucumber, onion, lemon, olive oil, vinegar, and salt and pepper. Stir together really well and taste. Adjust to your liking!
Prepare other wrap ingredients.
Make a wrap by add a big spoonful of tzatziki to a flatbread wrap. Top with a few spoonfuls of seasoned lamb and fresh veggies. Finish with a little crumbled feta and serve immediately!