This easy salad has delicious fall flavors and is a great side dish for Thanksgiving.
Ingredients
2pears, quartered
1tablespoonunsalted butter
5ouncesbaby arugula
1fennel bulb, sliced thin
4ouncesgoat cheese
Olive oil
Instructions
Quarter pears. Heat a medium skillet over medium heat. Melt butter and add pears. Sear for 3-4 minutes per side until they are slightly caramelized. Remove pears and let cool.
In a large bowl, add arugula and drizzle with olive oil and a pinch of salt and pepper.
Slice fennel bulb very thinly and sprinkle over arugula. Top with chopped pears and crumbled goat cheese.