Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Easy Homemade Tartar Sauce
Prep Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
Easy homemade tartar sauce made with loads of savory pickles and capers. Perfect for any fried or grilled shrimp or fish!
Ingredients
½
cup
minced onion
,
rinsed
½
cup
minced dill pickles
⅓
cup
chopped capers
⅔
cup
mayonnaise
1
large lemon
,
juice only
½
teaspoon
Kosher salt
½
teaspoon
black pepper
Instructions
Mince onions and rinse with cold water. Stir together with chopped capers and pickles.
Stir in mayonnaise and thin with lemon juice. Season with salt and pepper to taste and serve with any fried or grilled fish.
Made sauce will be fine in the fridge for 3-4 days.
Nutrition
Serving:
4
Tablespoons
|
Calories:
184
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.05
g
|
Cholesterol:
10
mg
|
Sodium:
718
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
57
IU
|
Vitamin C:
11
mg
|
Calcium:
21
mg
|
Iron:
0.4
mg