Grilled fruit sangria with grapes and lots of citrus. A perfect, refreshing drink for summertime! Light the grill and grill up some drinks!
Ingredients
2cupsred seedless grapes
1naval orange, sliced
2lemons, sliced
2limes, sliced
½pineapple, sliced
1 ½litersred wine
½cupbrandy
½cupcalvados liquor
½cupsugar + 1/2 cup water
Club soda or champagne, for serving
Instructions
Preheat grill to high heat or direct heat if you’re using charcoal. Place grapes in a grill pan. Slice citrus 1/4 to 1/2-inch thick.
When grill is hot, grill grapes until they are charred and almost bursting, about 6 minutes.
Remove grapes and add citrus. Grill citrus for 4-5 minutes per side until it’s nicely charred and has great grill marks. Remove all the fruit and let it cool.
Chop grapes in half and roughly chop citrus. Combine all the fruit with the red wine, liquor, and water+sugar mixture. Stir together well and chill for at least 4 hours.
Serve sangria over ice with a splash of club soda or sparkling wine.