Core apple and chop. Leave the skin on and add to a blender with a spoonful of water. Pulse until the apple is liquified. Scrape down the sides to make sure it’s all being pulsed evenly.
Add chopped chiles (with seeds 1 will be spicy and 2 will be very spicy). Add sugar, salt, ginger, and garlic and pulse again. Finally add cilantro (leaves and stem) and lime juice. Pulse a few more times, scraping down the mixture.
Taste the chutney and adjust seasoning with more salt or lime.
Use immediately on grilled proteins or as a sandwich spread or store in the fridge. If stored, the flavors will mellow so I like it best the same day.