Is it worth it to make homemade dressing (or stuffing) or should you just buy it at the store?
Ingredients
4cupstoasted bread
½cupchopped celery
½cupchopped sweet onion
1clovegarlic, minced
2tablespoonsolive oil
1teaspoonfresh sage
1teaspoonfresh thyme
½teaspoonfresh rosemary
Pinchof red chili flakes, opt.
1-1 ½cupswarm chicken or turkey stock
2tablespoonsunsalted butter, melted
Salt and pepper
Instructions
Toast bread cubes in a 325 degree oven until they are very dry, 10-15 minutes.
In a large skillet, add oil along with celery, onions, and garlic. Cook until veggies are soft, about 3-4 minutes. Add chopped herbs to the skillet and season mixture with salt and pepper.
Transfer celery mixture to a bowl and toss with dried bread. Add enough stock to wet the bread without making it super soggy.
Transfer dressing mix to an 8×8 baking dish and drizzle with melted butter.
Bake the dressing at 375 degrees F. for 35-40 minutes until the top and edges are crispy. Let cool briefly before serving.