Tossed with rosemary and glazed with a slightly sweet honey and balsamic vinegar glaze. These beets are so delicious!
Ingredients
4medium beets, peeled and cubed
1tablespoonolive oil
Salt and pepper
2sprigs of rosemary
1tablespoonhoney
1tablespoonbalsamic vinegar
Instructions
Preheat oven to 375 degrees F. Peel beets and cut them into 3/4-inch cubes (no need to measure).
Toss cubed beets with a drizzle of olive oil, rosemary sprigs, and salt and pepper. Transfer beets to a baking dish lined with foil (for easy clean up).
Bake beets for about 25 minutes until they are fork tender.
Drizzle beats with honey and vinegar and stir to combine. Return to oven and turn heat up 425 degrees F. Roast for another 5-10 minutes.