The secret ingredient to this delicious ham breakfast sandwich is a slather of spicy mango chutney!
Ingredients
4english muffins, toasted
4eggs, scrambled
6ouncesham
1cupshredded cheese
½cupspicy mango chutney
Fresh arugula
Salt and pepper
Neutral oil, for cooking
Instructions
Preheat broiler to high heat. Cut muffins in half and broil for 2-3 minutes until they are toasty brown.
Add a drizzle of oil to a medium skillet over medium heat. Sear ham for 4-5 minutes per side until it’s nicely browned and warmed through.
Remove ham from the skillet and wipe it out to clean off any burned on stuff. Then add a fresh drizzle of oil and the scrambled eggs. Turn heat down to low and cook eggs until they are softly scrambled. It’s okay if they are slightly undercooked.
Build a sandwich by smearing one side of muffin with mango chutney. Top with ham, eggs, cheese, and a pinch of salt and pepper.
Broil sandwiches for 1 minute until cheese is melted.
Top sandwiches with fresh arugula and the other muffin half. Serve immediately!