Trifle Jars are a fun recipe full of fresh, ripe blueberries and tart lemon. These creamy jars are a great way to beat the heat in the hot summer months!
Ingredients
8ouncescream cheese, softened
1cupcoconut cream
12ounceswhipped topping, divided
½lemon, juice only
Yellow food coloring, opt.
12ouncesblueberries
Vanilla wafer cookies
Instructions
In a medium bowl, beat softened cream cheese with hand mixer until light and fluffy. Then mix in about half of the whipped topping and a cup of coconut cream. Keep beating until mixture is smooth and creamy.
Add in lemon juice a few drops of food coloring if you’re using it. Mix to combine.
Set up your jars (I recommend using the smaller 8oz. jars and you should be able to get 6-8 of them. Crumble a few vanilla cookies in the bottom of each jar.
Spoon in a few spoonfuls of lemon mixture, followed by berries and then some whipped topping. Repeat for a second layer.
Top the jars with lids and freeze until needed. They will keep great in the freezer for weeks.
Before serving, remove from freezer to let thaw for 45 minutes or so.