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Horseradish Roast Beef Wrap
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Serving
Author:
Nick Evans
This quick and simple roast beef wrap really packs in the flavor thanks to a zesty horseradish sauce.
Ingredients
1
large tortilla
¼
pound
roast beef
,
sliced thin
2
slices
cheese
,
I used
Sargento
Colby-Pepper Jack
½
cup
arugula
Fresh Sprouts
1
tablespoon
mayonnaise
1
tablespoon
mustard
1
teaspoon
horseradish
Instructions
Stir together mayo, mustard, and horseradish and spread the sauce on a large flour tortilla.
Add roast beef to the tortilla and top with cheese. Top with arugula and a few sprouts.
Fold ends over the wrap and roll it into a tight wrap.
Cut wrap in half and keep cold until lunch!
Nutrition
Serving:
1
Wrap
|
Calories:
566
kcal
|
Carbohydrates:
18
g
|
Protein:
41
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.03
g
|
Cholesterol:
127
mg
|
Sodium:
2571
mg
|
Potassium:
473
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
818
IU
|
Vitamin C:
54
mg
|
Calcium:
787
mg
|
Iron:
4
mg