This Homemade Michelada recipe starts with a light tomato mix and a special secret ingredient. A delicious drink you have to try!
Ingredients
2light lager beers
1cupclamato juice
2teaspoonspickle juice
1teaspoonWorcestershire sauce
½teaspoonhot sauce
½lime, juice only
Michelada Salt:
2tablespoonskosher salt
1teaspoonOld Bay seasoning
1teaspooncelery salt
Instructions
Stir together all the ingredients except the beer and salt ingredients. Store in the fridge until needed.
Stir together three salt ingredients.
In tall glasses, rub the rim with limes and dip in salt. Add ice and about 1/2 cup of michelada mix. Then top with beer and serve extra beer on the side!